Pea and Potato Curry

Tried this recipe tonight from BBC Good Food- Vegetarian Summer mag. Was pretty tasty, made a yummy dinner and a filling lunch for tomorrow. Will defo be adding this to the cooking inventory.

Ingredients:

• 1 tbsp veg oil
• 2 onions. sliced
• 3 red chillies, de-seeded and thinly sliced
• thumb sized piece of ginger, roughly chopped
• 2 tsp cumin seeds
• 1 tsp madras curry powder
• 1/2 tsp turmeric
• 750g new potatoes, halved
• juice 1 lime
• 500ml pot natural yoghurt
• small bunch coriander, stalks and leaves finely chopped
• 200-300ml veg stock
• 300g peas
• naan bread to serve

Method:

• Heat the oil in a large, deep frying pan. Add the onions and cook slowly for 10-15 mins til soft. Add the ginger, chillies and spices for a min or two. Add the potatoes and lime juice and coat in the spice mixture. 
• Add the yoghurt, stock, coriander stalks and the veg stock. Simmer for approx 45mins (until potatoes are soft) and the sauce has reduced.
• Add the peas and cook for further five mins whilst heating up your naan breads.
• Serve